Haccp Awareness Training Ppt

Interactive Training Packs training products from Highfield. Particularly for external training, it's a good idea for managers and employees to go over what was learned and how the material contributes to the employee work. PowerPoint Presentation: In 1960’s the Pillsbury company, the U. This example illustrates the importance of foreign material control. (Click here to see warranty requirements) Is the most widely accepted, by regulatory agencies, on-line food manager's training in the country. This presentation discusses awareness of HACCP (Hazard Analysis and Critical Control Points) and is intended for program administrators and supervisors. By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them to handle food in the safest way. The Fire Safety Awareness Training Course is designed to raise awareness of fire hazards in the workplace and how to respond in the event of a fire emergency, including selecting and using the correct fire extinguisher depending on the type of fire. Candidates will take part in a combination of activities and group discussions; our experienced trainers will be on hand to help guide participants through these sessions. Deepa Thiagarajan Michigan State University. The PowerPoint PPT presentation: "HACCP Awareness Seminar" is the property of its rightful owner. national training workshops for Guinean public and private stakeholders on quality assurance and safety of fresh produce. Auditors will know how well training is done simply by the interview results. The Trenching and Shoring course in Training Track includes information on planning a safe excavation, soil type and inspections, cave-in hazards, sloping and benching, shoring and shielding, and general safety measures. This is the training you will need to complete and the timeframe this must be done within… First Week First Month First 3 Months Hygiene Awareness DVD Pack Online Food Hygiene Qualification HACCP Training & Allergy Awareness Training First Shift Progress on Food Hygiene Qualification Essentials of Food Hygiene Future. Home » Business Processes » Food Safety (A Basic Training on HACCP) Food Safety (A Basic Training on HACCP) About the Seminar Overview. Mystery Shopping Service. Personally I believe that TACCP is an unfortunate term as it implies that there will be CCPs in the same way that HACCP does. The training comprises lecture and workshop exercises. Alternatively, the presentation may be used to supplement your materials for the training of FSMS professionals and internal auditors. Awareness Training: 'HARPC'for Food Safety. Duration: 45 min. If you have a food business, or work in the food industry, you are legally required to be supervised and instructed and /or be trained in food hygiene in line with the level of activity you are involved in. Basic Food Safety Training Course. 52 / Designing and implementing training programs 52. No matter whether you are a new or experienced manager we have a number of different open management training courses that will help you to improve your effectiveness in your leadership role. Suppliers to have a documented Hazard Analysis Critical Control Point (HACCP) plan in place for all products, manufactured for Kraft Foods. This course is not allowed for Alcohol Manager Certification, but can be used by non-management staff. Browse Module, Templates and Training content selected by the eLearning Learning community. Offers the only training warranty. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management. This training course may be used in its original presentation format or it may be customized by referring to the degree of business nature. Do you have PowerPoint slides to share? If so, share your PPT presentation slides online with PowerShow. Working with Training Express is an experience to share. It requires that potential hazards are identified and controlled at specific points in the process. FSIS Directive 1306. - Control of food hazards through the use of HACCP. Membership 1,500 member companies Food retailers and wholesalers Approximately 26,000 retail food stores 680 billion combined annual sales Large multi-store chains. Various training programmes such as Quality, Productivity, Improvements, Cost Redection especially ASQ Professional Certification Refresher and Examination. The Maryland ProStart Student Invitational (MPSI) showcases talented high school students competing in culinary and management competitions. This Food Safety documentation kit contains a set of well-designed sample documents as per requirements for FSMS certification. Global Manager Group announces its new product launch: ISO/IEC 17065 Auditor Training PPT Kit, Global Manager Group has recently launched its new product C128, named as ISO/IEC 17065 awareness and auditor training kit for assessment of body certifying products, processes and services which is designed to fulfil each requirement of ISO 17065 and useful for organizations to get ISO/IEC 17065. CONCEPTS OF FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Mrs. Management System Training Learn from Industry Experts. Videos help the food handlers understand the concept better than the theoretical. FSIS Directive 1306. n The behavior of consumers has been gradually changing. Lloyd's Register (LR) delivers HACCP assessments to help ensure best practice with regards to food safety. FST002 HACCP FOR CEO • 1 day • 9. HACCP - Your Food Safety Management System What is HACCP? The word HACCP (Hazard Analysis & Critical Control Point) confuses many people but, simply put, it refers to procedures you must put in place to ensure the food you produce is safe. Food Allergen Management is now a serious concern for all catering, manufacturing and retail teams. bodies 2000 Government schemes for HACCP implementation Encouraged other industries for HACCP Indian Standard IS 15000 Nation specific HACCP standards like Irish HACCP, Dutch HACCP, SA HACCP were used for certification. HACCP SYSTEMWhat is HACCP? Hazard Analysis Critical Control Point Food Safety Management System It Identifies, Evaluate and Controls Hazards which are Significant for Food Safety Raghavendra Adiga 3. The list of 6 parts of BRC Issue 8 Food Auditor Training Kit for food safety management system is given below. OBJECTIVES. The purpose of the Implementing SQF Systems Training Participant Workbook is to Level 2 recognizes suppliers that have implemented a HACCP food safety. AWARENESS AND INTERNAL AUDITOR TRAINING PPT PRESENTATION KIT Price 399 USD. and Hygiene. Susan Harwood Training Grant Materials A-Z listing of the vast resources developed under this training grant. HACCP (Hazard Analysis Critical Control Point) is a management based system which aims to protect food throughout its progress from “farm to fork”. The policy applies to all company personnel. The objective of Good Manufacturing Practice (GMP)…. HACCP training for key personnel in your business is an ongoing requirement of all the major retailers, and the SQF and BRC standards. We specialize in ISO 9001, 27001, 14001, OHSAS 18001, ISO 17025 NABL SA 8000 ISO 22000 HACCP Certification consulting. Safety Training Media is a leading provider of workforce safety training videos, DVDs, seminars ondemand, PowerPoint presentations, online courses, articles, manuals, posters and more. probably I'll have to buy some someday, but in the time being i am looking for free resources. The PowerPoint PPT presentation: "HACCP Awareness Seminar" is the property of its rightful owner. Accredited Level 2 Understanding HACCP Course for all catering staff and sectors. Public and In-house courses. New employees must complete SAT training prior to obtaining network access. The BRC Awareness Training (BRC Certificated) is running on the 15th May at the same venue. This Food Safety documentation kit contains a set of well-designed sample documents as per requirements for FSMS certification. Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry. OSHA provides information on employers' training requirements and offers resources such as free publications, videos, and other assistance to help employers protect workers against injuries and illnesses. The Highfield Level 2 Award in Food Allergen Awareness Course is designed for food handlers and other staff involved in food preparation and service who work within the catering industry. - Control of food hazards through the use of HACCP. This course is commonly known as the Foundation Certificate in Food Hygiene (formerly the Basic Food Hygiene Certificate. ISO 22000 FSMS Basic Understanding and Awareness Training PPT - posted in ISO 22000: Dear Member, I need to give a brief training presentation on understanding and awareness of ISO 22000 FSMS standards for my co-workers and manufacturing staff. It covers the definition of bloodborne pathogens, how BBps are transmitted and explains the OSHA bloodborne pathogen standard. View and Download PowerPoint Presentations on Haccp Training PPT. RR Consulting Service provides wide range of Health & Safety training courses for private and public sector. Our free online first aid training could equip you with the skills and knowledge to help save someone's life!. Training is key to passing audits and it must be ongoing and well-documented to ensure evidence is available for auditors. Food Safety and Sanitation Program - Training. What's the name of the company? Featured - Training Providers. Food, Nutrition & Fitness PowerPoints, Handouts, Onside Slide Shows We offer a variety of FREE PowerPoints and handouts in our Food, Nutrition and Health Educational Resources section you can download and use in your educational programs. Our training programmes are known in the world for their coverage, detailing, training methodology and. In the UK, food handlers don't have to hold a food hygiene certificate to prepare or sell food. For some quick PowerPoint presentation tips see - "Five Rules For More Effective PowerPoint Presentations". Quality Systems Enhancement. ‘Duty holders’ responsible for workplaces and other buildings with public access must adopt and ensure the right behaviours and procedures. ISO Training for ISO system awareness and ISO auditor training provided by ISO internal auditors. It can also help people working in industries or wanna work. The Certified HACCP (Food Safety) Auditor is a professional who understands the standards and principles of auditing an HACCP-based (or process-safety) system. (Click here to see warranty requirements) Is the most widely accepted, by regulatory agencies, on-line food manager's training in the country. Food Safety Basics HACCP Plan & Support Documents Hazard Analysis Worksheet Records related to performing hazard analysis and establishing critical limits Data used to establish safe product shelf life HACCP team members and their responsibilities Summary of preliminary steps taken in the development of a HACCP plan Prerequisite programs. This course is suitable for those learners taking a Level 1 food safety qualification in catering, manufacturing or retail. • Certification Programme in Managing Alleged Food Safety Incidents • Approved Pest Control Engineer from Sharjah Municipality. Description: Designed to raise the standard of safety awareness in the Construction Industry, this 1 day course ensures that all site personnel undergo basic health and safety awareness training with the aim of making a positive contribution to the prevention of accidents and avoidance of health hazards. Upon successful completion of the FSMS auditor training course online, the participants will be awarded an ISO 22000 Internal Auditor certificate for the trained internal auditor. What is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. The training movies that give a clear picture of what food safety is, how important it is as well as its detailing. HACCP PRESENTATIONS J ABED & AL SULAIMI CATERING GROUP LLC Raghavendra Adiga 2. ISO 22000:2018 Food Safety Management Systems (FSMS) Lead Auditor Training course in Singapore. The Level 1 Food Safety Awareness Training Courses have been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. We offer awareness training presentation slides on BRC for food companies based on revised (July 2008) BRC Food standard (Issue-5). Find PowerPoint Presentations and Slides using the power of XPowerPoint. One of the cheapest 'approved' courses in the UK for a single user only £20 + vat. Training local Staff HACCP. Posted on January 19, 2017 Updated on March 23, 2017. She has researched the various methods and processes through which people learn and as a result her courses are always lively and interactive. 2020 Course Registration Open for U. If you don’t find a Power Point presentation that you can use from our below listings, check out: PPT Search Engine or SlideShare. The user being a patient, member of medical staff, members of the community, any one of which, may be negatively impacted by an adulterated, poorly designed or poorly manufactured product. Table brainstorm then share, students take notes in workbook. All organizations must employ resources to prevent FOD within their organizations. HACCP Awareness training 5. AllerTrain by MenuTrinfo was born when CEO, Betsy Craig, saw a growing need for food allergy and gluten-free training and awareness within our food service industry. A brief management overview video outlining the importance of trenching and shoring training for your staff. Level 4 Award in HACCP Management for Food Manufacturing responsibilities to include those for staff training, HACCP pre-requisites, food HACCP awareness. Provision, Quality Control,, Logistics services, Communication Services, Catering management -General Office Support- Warehousing & Storage. A written test after the training, A practical test after the training, a combination of the above. If you plan to complete other HACCP training, such as internal auditing and the Lead Auditor Training, you will receive during this course the knowledge and understanding of HACCP upon which to build auditing skills. This course is suitable for those learners taking a Level 1 food safety qualification in catering, manufacturing or retail. Army, and NASA introduced a system for assuring pathogen free foods for the space programme. The Basic Food Hygiene training course is a six to seven hours course with examination at the conclusion of the course. Training Companies and Colleges. GHP Staff/Manager Trainings (As per Sharjah Municipality) 3. HACCP (Hazard Analysis Critical Control Point) is a management based system which aims to protect food throughout its progress from “farm to fork”. Our PowerPoint™ Presentations are professionally designed and developed but you can feel free to customize them any way you see fit. Food Safety Basics HACCP Plan & Support Documents Hazard Analysis Worksheet Records related to performing hazard analysis and establishing critical limits Data used to establish safe product shelf life HACCP team members and their responsibilities Summary of preliminary steps taken in the development of a HACCP plan Prerequisite programs. Users will learn the seven principles that allow HACCP teams to effectively identify, evaluate, and control food safety hazards in your facility. Food safety is essential in any food manufacturing, catering, commissary, hotel, hospital and restaurant business. They take a community approach to the design, development, and distribution of HSE training courseware which is sponsored and used by firms – from Fortune 500 to. Learn more. If you can't find the information you are looking for, please contact an Environmental Health Officer in your area. Introduction to HACCP (Hazards Analysis Critical Control Point) Genap 2010/2011 2. Malini Rajendran awareness 8. is to ensure user safety. Your participants will understand that training is a process where skills, knowledge, and attitudes are applied in a unique way. com, find free presentations research about Haccp Training PPT. Global Manager Group has recently launched its new product C128, named as ISO/IEC 17065 awareness and auditor training kit for assessment of body certifying products, processes and services which is designed to fulfil each requirement of ISO 17065 and useful for organizations to get ISO/IEC 17065. Author: Denis Kiely. GMP Training Powerpoint. Introduction to HACCP 1. If you plan to complete other HACCP training, such as internal auditing and the Lead Auditor Training, you will receive during this course the knowledge and understanding of HACCP upon which to build auditing skills. Your people make the difference in your business, and nowhere is this more important than in keeping customers safe with our Allergen training, rated top-notch by Allergen Accreditation. Food Safety and Sanitation Program - Training. Apply HACCP principles practically in food and food related businesses in order to ensure effective food safety. Free induction training checklist: simple advice for sucessfully inducting new people into organizations, plus free training tips, tools and materials for management, sales, marketing, project management, communications, leadership, time management, team building and motivation. Course Details. Our aim is to help you to achieve top grades in BRC audits, exceed the expectations of your customers, and of course, to produce safe food. 6 Introduction to HACCP system & ISO 22000. C110: DEMO OF BRC GLOBAL STANDARD FOR PACKAGING AND PACKAGING MATERIALS (ISSUE -3) AWARENESS TRAINING PRESENTATION KIT Price 270 USD Buy: BRC Global Standard for Packaging and Packaging Materials (Issue -3) awareness. OSHA Safety Manual has an extensive collection of PowerPoint™ Safety Presentations. BRC Food Issue 7 will help organizations to train and prepare their staff to adopt changes in a Food Safety standard issue 7 of BRC in order to fulfill its obligations with regard to legal compliance and protection of the consumer. Founded in 1998, AstroTech has becom. They take a community approach to the design, development, and distribution of HSE training courseware which is sponsored and used by firms – from Fortune 500 to. It is a 1-day training with 4 hours duration. 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HACCP (Hazard Analysis Critical Control Point) is a management based system which aims to protect food throughout its progress from “farm to fork”. Fire safety is an essential part of any safety management system. The 5 training packages below include a lesson plan demonstrating. Permission is granted to use such copyrighted material solely for non-commercial, instructional, personal, or scholarly purposes. Professional Training; Programs & Certifications; Workshops; Courses; News & Events. Maintain Documentation. Office personnel that take phone calls from consumers are another example of awareness. Our company has achieved the mark of satisfaction of our existing clients and we wish to maintain the same with new clients. Introduction to HACCP (Hazards Analysis Critical Control Point) Genap 2010/2011 2. Skills such as facilitating, needs analyses, and managing tough topics will give your. 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Back to Food Safety, Hygiene & HACCP. An essential component of any food safety program is the training of employees. Founded in 1998, AstroTech has becom. Be careful of sites that show cheaper but are not!! COSHH is a set of regulations that is not easy to understand. ppt - Free download as Powerpoint Presentation (. PowerPoint Presentation: In 1960's the Pillsbury company, the U. Most of the videos are produced by the government and can be downloaded in their entirety for free. A Presentation by Akshay Anand Akshay Anand. Course Format. The soft copy of ISO 22000 ppt presentation and hand-outs are easy to edit to make own in-house training program cost-efficient way. This course is not allowed for Alcohol Manager Certification, but can be used by non-management staff. HACCP Training We can offer a whole portfolio of training to meet your needs. Review HACCP principles and tools to document and verify your district’s. 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If you plan to complete other HACCP training, such as internal auditing and the Lead Auditor Training, you will receive during this course the knowledge and understanding of HACCP upon which to build auditing skills. HACCP PRESENTATIONS J ABED & AL SULAIMI CATERING GROUP LLC Raghavendra Adiga 2. Find PowerPoint Presentations and Slides using the power of XPowerPoint. Back to Food Safety, Hygiene & HACCP. The programme will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination. Induction Food Safety - This PowerPoint is ideal for induction food safety training. HACCP n Food safety in the early twenty-first century is an international challenge requiring close cooperation between countries in agreeing standards and in setting up transnational surveillance systems. It is a global Food Safety, HACCP & FSMS (Food Safety Management System) training provider. The training movies that give a clear picture of what food safety is, how important it is as well as its detailing. Sanitation standard operating procedures training. Lloyd’s Register (LR) delivers HACCP assessments to help ensure best practice with regards to food safety. * * * * * * * * * * * Overview FMI membership & mission Why is food safety important Changes through the years Steps in producing safe food What's cooking at retail FMI - U. This presentation discusses awareness of HACCP (Hazard Analysis and Critical Control Points) and is intended for program administrators and supervisors. What's the name of the company? Featured - Training Providers. Current Good manufacturing practices (C-GMP) are essential to any organization looking to reduce the risk and liability that can result from poor handling within an operation. This awareness must be a part of the way each of us does our job and the effect they have in other departments such as processing, packaging, receiving, shipping, labeling, and serving customers in our salesroom. Our training programmes are known in the world for their coverage, detailing, training methodology and. Trainer's Script. The course is also ideal for those staff members undergoing induction and awareness training. We always try to exceed the expectation of our valuable clients with our value added services. Stage 3 – Formal Training. HACCP has a number of benefits for consumer, industry and government, that may be realized by applying the HACCP system as a management tool for food safety control of food processing and manufacturing. This is a fully interactive Multimedia course given in English and other regional languages like Arabic, Hindi, Urdu, Malayalam and Tamil. This course can help common people to understand safety concepts. Step 2: Describe the Product and its Method of Distribution The step can contain a short description of how the process happens and/or how the product is produced or prepared. GMP/ HACCP Training GMP/ HACCP Awareness Training on 21-22 September, 2015 At Dhaka Feed Mill. Food Profit Formula for Pubs. PowerPoint Safety Training The Safety Training program is the tool that you use to do the actual employee training. This food system auditor training presentation slides are very useful while conducting corporate training within the organization or any work area. Provide appropriate cost effective, efficient COR training, supervision and advice via Induction, COR Awareness training, regional / local courses via face to face training or other methods. Fire Warden/Fire Awareness Training in Hereford **December 2019** Hazard Analysis Critical Control Point (HACCP) Awareness Course PowerPoint Presentation. com Food Hygiene and HACCP distance learning courses, assessed by the Royal Institute of Public Health, with certificate on completion. Al Safwa Consultancy & Feasibility Studies Main office based in Dubai Sheikh Zayed. The video presentation on Introduction ISO 22000 auditor training is very helpful to anyone involved in the development, implementation and management of a FSMS based on ISO 22000 standard. Email - [email protected] This course is also available for in-house presentation with or without the ISO 9001:2008, ISO 22000:2005, GMP or HACCP certification/ compliance. A Webber Training Teleclass Hosted by Paul Webber [email protected] BRC Food Issue 7 will help organizations to train and prepare their staff to adopt changes in a Food Safety standard issue 7 of BRC in order to fulfill its obligations with regard to legal compliance and protection of the consumer. Roswell GA-30075. She has researched the various methods and processes through which people learn and as a result her courses are always lively and interactive. Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. com offers free online first aid, CPR and AED courses that anyone can take. The examination will be conducted after finishing the training. It will give a basic idea about the standard, benefits, procedures and audit details also. Membership 1,500 member companies Food retailers and wholesalers Approximately 26,000 retail food stores 680 billion combined annual sales Large multi-store chains. globalmanagergroup. Training is key to passing audits and it must be ongoing and well-documented to ensure evidence is available for auditors. Food Profit Formula for Pubs. The allergen awareness training course lasts 3 hours and delegates will receive a certificate upon completion. We offer awareness training presentation slides on BRC for food companies based on revised (July 2008) BRC Food standard (Issue-5). This presentation can be used to brief your employees, new hires and potential auditees so as to create awareness of the ISO 22000:2005 standard. It provides an insight to the science of cleaning along with practical demonstrations of how each of the specific jobs is carried out. Back to Food Safety, Hygiene & HACCP. He has trained over 11,000 adults and students. Contact SGS today to learn more on HACCP Awareness Training. The Produce rule would require training for farm personnel who handle the produce or food-contact surfaces, and for supervisors. Hazard Analysis and Critical Control Point (HACCP) is the food safety system used for managing risks in the food industry. Food Safety Management Trainings (Basic/Intermediate/Advances Level) 4. These Guidelines replace the earlier FAO/WHO publication Guidelines for Developing an. GMP Training Powerpoint. Its focus is to ensure that all manufacturing operators and support staff are properly trained and educated in HACCP principles and food hygiene procedures. Training instructors and fire brigade leaders must receive more comprehensive training. Oregon OSHA Training Resources Loads of categories and tons of resource materials from the Oregon OSHA. Advertise on the Skills Platform. Public and In-house courses. Mobile phones on silent please. Improve attitudes about the importance of pharmaceu-. 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It requires that potential hazards are identified and controlled at specific points in the process. Auditors will not inspect personnel data, other than data relating to qualifications or training of technical and professional personnel performing functions pertinent to the audit. – Control of food hazards through the use of HACCP. GHP (Good Hygiene practices) Training 2. Many pests, such as mice, flies, cockroaches etc. Upskill People’s online learning for retail and hospitality gives you effective staff, informed managers and delighted customers. Understanding food allergen awareness in catering. ISO 22000 Training PPT Presentation Package Punyam Academy has designed ISO 22000 PPT Presentation Package to educate groups on the ISO 22000:2018 standard. GOOD MANUFACTURING PRACTICES Training about our Food Safety Plan HACCP ACRONYM H azzard A nalysis C ritical C ontrol P oint HISTORY OF THE HACCP SYSTEM HACCP was developed in the 1960’s when NASA asked Pillsbury to design and manufacture the first food for space flights The growing concern about food safety from public health authorities, the Food Industry and consumers world wide has been. View and Download PowerPoint Presentations on Allergen Training PPT. Quality Awareness training 2019. Aquaculture food safety concerns. By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them to handle food in the safest way. com Page 6 Sanitation Control Procedure • Sanitation part of pre-requisite programs • Can also be incorporated into HACCP plan • Maintain sanitary conditions usually related to the entire processing facility or an area. probably I'll have to buy some someday, but in the time being i am looking for free resources. Food, Nutrition & Fitness PowerPoints, Handouts, Onside Slide Shows We offer a variety of FREE PowerPoints and handouts in our Food, Nutrition and Health Educational Resources section you can download and use in your educational programs. Allergen Control: Review Allergen Cross Contact Raw Materials Manufacturing andProcesses Cleaning and Sanitation Labeling and Packaging Rework Facility Design Employee Training ‐ Group Training Exercise Scenario Scenario –“Yummy Yuckies” Break into7small groups (KeyElements) Assign rolestoteam members (note‐taker, facilitator and. Back to Food Safety, Hygiene & HACCP. Induction Food Safety - This PowerPoint is ideal for induction food safety training. This food system auditor training presentation slides are very useful while conducting corporate training within the organization or any work area. Use this Mold Hazards and Prevention PowerPoint presentation to learn more about air. Below you will find some of the major OSHA topics that you can download and tailor to suit your needs. Awareness Seminar on Hazard Analysis and Critical Control Points (HACCP) By the end of the training, participants will be able to: workshop/presentation, one. What's the name of the company? 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